« Future belongs to those who believe in the beauty of their dreams »
Faustine Hug works as a Private Chef and as a Food Geographer specialized in Holistic Nutrition and Culinary Art.
Her gastronomic background in Michelin Stars restaurants is the essence of her cuisine but she loves to twist it to bring everything back to its natural mode. Her Cuisine is based on worldwide techniques and creative thinking to create nourishing, vibrant, and delicious foods that are always minimally processed to keep all the nutrients of every ingredient. Everything she cooks is based upon her desire to bring together Culinary Art and Nutrition : for the beauty of our soul, the energy of our mind, the power of our gut, and the radiance of our skin.
I am a believer in the beauty inside out and the radiance of a positive mind. Our skin, our digestion, and all our organs are a reflection of the our diet and how we act in life. The way we eat is a real philosophy that can lead us to reach our dreams…
Faustine also works as an Editor for a French Conde Nast’s magazines – Air France Madame- where she shares her knowledge about the powers of Ingredients in her column called « beauty food ».
Her Expertise as a Culinary Geographer (Master at Sorbonne Paris IV-supports her work.
She also collaborates with Beauty Brands (Bio Effect, Oskia, Indie Lee…) and creates content for them about the connections between food and skin health, one of her passion.
Her blog is an exquisite journey of joy and magic.
Without judgment, she wants to inspire you and give you the power to dream more and more.