Salad is my Poetry

The salad, my writing and my favorite playground… and your treasure hunt. An innocent simplicity, a youthful sense of precision, and a touch of audacity. In its freedom lives everything about the way I cook, the way I approach my work as a chef: an attention to the body, to others, to the product, and […]

SUSHI counter: A Note on PRESENCE

There is something about cooking that creates a space where things slow down, where differences don’t matter as much, where attention quietly replaces judgment.Behind a sushi counter, this becomes almost tangible.Everything that usually defines us falls away. There is no more status, no more distance, no need to explain who you are or where you […]

SASHIMI: An ART of NOURISHMENT

Sashimi, my love note to start 2026 I start the year with what I love most, almost as a love note to it, and made myself a plate of sashimi. Because sashimi is never just raw fish. It’s roundness and delicacy. My favourite dialogue between raw, lightly cured, and gently torched. A play of textures […]