SASHIMI: An ART of NOURISHMENT

Sashimi, my love note to start 2026 I start the year with what I love most, almost as a love note to it, and made myself a plate of sashimi. Because sashimi is never just raw fish. It’s roundness and delicacy. My favourite dialogue between raw, lightly cured, and gently torched. A play of textures […]