Home My Recipes RAW BERRIES CHEESECAKE

RAW BERRIES CHEESECAKE

written by Faustine 29 avril 2018

This raw vegan cheesecake is made with wholesome raw ingredients. It’s filled with healthy fats and refined sugar-free.
You won’t believe they are made with nourishing ingredients.

 

RECIPE

Ingredients 

Base 
160g raw almonds soaked for 4 hours
10 Iranian dates pitted
1 pinch of Himalayan sea salt

Filling

160g cashews soaked for at least 4 hours
80 ml melted coconut oil
150 ml coconut milk
125 ml maple syrup (or just dates)
2 teaspoons of vanilla powder
Juice of one lemon
100g of strawberries/blueberries…

Toppings
Fresh berries
Strawberries powder
Dried rose petals
Edible flowers

Instructions

  • To make the base, place the almonds in a food processor and blend until broken down into small pieces.
  • Add the dates and salt and process until you have a sticky texture/mixture.
  • Line your cake tin, about 5 cm deep with baking paper. Press the mixture into the tin and store in fridge while you make the filling.
  • Clean out the processor. Drain the cashews and process with the coconut oil, coconut milk, and maple syrup or pitted dates. Keep processing until you achieve a smooth consistency. Fold the vanilla and lemon juice through.
  • In a blender, mix the berries and add two spoons to the filling. Don’t mix too much to male swirls.
  • Then pour the filling over the base. Set in the freezer for at least 3/4 hours.
  • Serve

 

Enjoy, 
xx

Faustine

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